Appetizer

• Baked Salmon (AP)$11.95

  Salmon, snow fish, masago, sesame seeds, baked with eel sauce

• Beef Sashimi (AP)$15.95

  Pan seared steak with Ponzu sauce.

• Chicken Katsu (AP)$9.95

  Deep fried breaded chicken.

• Chicken Yakitori (AP)$8.95

  Grilled chicken skewers with Yakitori sauce.

• Crab Salad (AP)$8.95

• Crabmeat Puff (AP)$6.95

  Crab meat with cream cheese.

• Edamame (AP)$+

  Boiled fresh garden soybean, seasoned with sea salt.

• Fried Calamari (AP)$11.95

• Fried Mushrooms (AP)$7.95

• Gyoza (AP)$6.95

  Japanese pan fried dumplings.

• Harumaki (AP)$6.95

  Crispy traditional Japanese vegetable spring rolls.

• Honey Moon (AP)$11.95

  Jalapeno, cream cheese with snow crab.

• Mango Tuna Tar Tar (AP)$18.95

  Tuna, mango, tobiko, avocado, special sauces and wonton skin

• Pepper Tuna (AP)$13.95

  Pan seared tuna rubbed with peppercorn and served with Ponzu sauce

• Robata (AP)$+

• Rose Yellow Tail (AP)$15.95

  Yellow tail, jalapeno, massago, spicy ponzu sauce.

• Seared Salmon (AP)$17.95

  7 pieces - mango, avacado, seared salmon, spicy ponzu sauce

• Shrimp Tempura (AP)$12.95

  4 pc shrimp and 4 pc vegetables.

• Soft Shell Crab (AP)$12.95

  Deep fried soft shell crab.

• Vegetable Tempura (AP)$9.95

  8 pc fried vegetables.